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If you're looking for the freshest food in Bar Harbor, ME, you'll find it at Havana. They only use the freshest local meat, produce and seafood from local farmers and fishermen. This American fine dining restaurant also comes with a little Latin flair making for a unique and delicious dining experience.

They take pride in the quality of the meat they use in all of their menu items. All of their beef is naturally and humanely raised. This means you're getting the best beef possible. They also make a great effort to use sustainably harvested seafood as well. Their dedication to quality while maintaining their relationship with their community is one of the key differences that sets them apart from the competition.

They're not just well known for their food; they're also quite popular because of their delicious cocktails and wines. In fact, their wine selections won them the Wine Spectator Award of Excellence from 2004 to the present. They're one of only two restaurants in Maine to be honored with the award. 

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Image may be subject to copyright
Image may be subject to copyright
One of their most popular food items is their Filet Mignon, which is topped with blue cheese chive fondue and served over mashed sweet potatoes. They also have an excellent dessert selection. You'll undoubtedly want to try their traditional cheesecake, which has a hint of lemon and a crispy cinnamon crust topped with a raspberry glaze.

You'll also want to check out their new outside tapas bar and grill, Parrilla. Their versatile menu and drink list will provide you with lots of tasty and unique options that you may not find on the main menu. The Parrilla has a large bar with lots of cozy seating and tables for all kinds of group sizes. It's the perfect place to spend your time waiting for your inside dinner reservation.

Be sure to make a reservation at Havana and experience the definition of fine dining in Bar Harbor, Maine. 

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